Cold brew

Cold brew is a method of brewing cold coffee or tea by letting it steep for a longer time than usual. In fact, we recommend up to 18 hours.

The extraction takes place more slowly in the cold water and gives your coffee a different taste than the one you know from hot coffee. In this way you achieve a cold coffee with
fresh and mouthwatering sweetness.

We use a Cold Brew Capsule from Kinto .

Brewing guide

1. Weigh out 55 grams of coffee and grind it very coarsely.

2. Pour the coffee into the Cold Brew filter.

3. Place the filter in the container and pour 900 grams of cold, filtered water over the coffee.

4. Place the container in the refrigerator and let the coffee steep for 18–24 hours, depending on how strong you want it.

5. Remove the filter and the coffee is ready to serve.

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