Pour over, or hand brew, is a simple and easy way to brew a good cup of coffee. With hand brew you achieve the coffee's full potential with a very clean and clear taste experience where you can really taste the coffee's notes.
At Original Coffee we use funnels from Timemore, Kalita Wave filters from and serving jugs from Kinto to make hand brews.
1. Boil water and let it cool to 92–95°C. Place a filter in the funnel over the server and rinse the filter first to avoid a paper taste and to pre-heat the server.
2. Weigh 15g of coffee, grind medium-coarse. Place the server + funnel on the scale, pour in the coffee, and shake lightly to level it. Reset the scale.
3. Start the timer. Pour 50g of water slowly in circles for about 10 seconds, ensuring all the coffee is wet.
4. After 30 seconds, pour 100g of water for about 15 seconds. After 1:00 minute, pour the last 100g for 15 seconds.
5. Let the coffee brew until a total time of 1:45–2:00 minutes.
Taste and adjust the grind next time.
