The plunger pot is coffee brewing without the fuss. This brewing method, with the right choice of coffee beans, creates a flavorful and full-bodied coffee experience.
With Espro Press you get a full-bodied press coffee without sediment and coffee grounds. With its elegant design, the double-walled jug keeps your coffee hot for a long time.
1. Boil 750 g of water and let it stand for a few minutes so that the temperature drops to 92–95°C.
2. Weigh 45.5 g of coffee (approx. 6.5 g per 100 g of water) and grind it medium coarsely. Pour the coffee into the plunger jug and shake gently so that it is evenly distributed.
3. Place the jug on a scale and zero it. Pour 100g of water over it in about 10 seconds and stir to wet all the coffee. Wait 30 seconds.
4. Pour in the remaining 600 g of water in about 30 seconds. Remove the foam from the surface with two tablespoons. Place the filter on the plunger and let the coffee steep for 5 minutes.
5. Slowly press the plunger down. If there is resistance, wait a little longer until the plunger slides easily. The coffee is ready – approx. 700 g.
