Colombia, El Paseo
Colombia, El Paseo
Character: Apricot, milk chocolate and elderflower. A delicious, complex cup with a round sweetness.
Bean variety: Castillo
Processing: Anaerobic Washed
Area: Nariño, Buesaco
Height: 1800 masl.
Producer: Huver Castillo
MORE ABOUT EL PASEO
This coffee comes from the farm El Paseo, located in the Niraño area of Colombia. Nariño is known worldwide for producing coffee of the highest quality. The nutrient-rich volcanic soil creates the perfect conditions for growing coffee with a more complex aroma and taste. El Paseo is delicious with a round sweetness.
After searching for several years, with Huver we have succeeded in establishing a collaboration directly with a coffee farm. We have now purchased coffee from Huver for 3 years, and he always delivers coffee from the top shelf.
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