Tasting notes
Green apple, bergamot, and blackberry. Light and fresh with a mild sweetness.
Processing and bean variety
Washed, Batian, SL28/SL34
Roast profile
Light roast for a sweet and full-bodied cup
Whole coffee beans
250 g / 3 kg
Produced by Original Coffee ApS
Shelf life: 3 months after roast date
Storage: Sealed, airtight bag. Store in a dry, cool, and dark place to preserve taste and freshness.
Coffee from Kenya's Central Highlands
Privam Estate AA comes from the Embu region in the central highlands of Kenya – an area known for its exceptionally nutrient-rich volcanic soil and its long tradition of producing high-quality coffee.
The coffee is processed using the wet method, which gives the coffee its characteristic bright, acidic, and fruity profile.
What does AA mean?
When it says AA after Privam Estate, it is a designation for the coffee's quality grading. In Kenya, coffee is classified with letters based on bean size and quality – AA is the second-highest grade, just below AA+.
It is a guarantee that you are holding a coffee of particularly high quality in your hand.
This coffee comes from the Gicherori washing station in Embu County, in the central highlands of Kenya. The area is farmed by smallholders organised under the Kibugu Farmers Cooperative Society.
SL28, SL34 and Ruiru II – the classic Kenyan varietals, known for their intense fruitiness and distinctive acidity.
Juicy and complex with notes of blackcurrant, blackberry and bergamot. A refreshing and fruity filter coffee with vibrant acidity and a long aftertaste.
AA is Kenya's second-highest quality grading for coffee, just below AA+. The designation is primarily based on bean size and general quality.
Washed process – the cherries are sorted, de-pulped, fermented for approximately 24 hours and washed, before the coffee is dried on raised beds. This method highlights the coffee's natural fruitiness and results in a clean, bright cup.
This coffee is particularly well suited as filter coffee and is best enjoyed using a V60, Chemex or pour-over method.
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In the cup, you'll encounter intense notes of blackcurrant and blackberry, lifted by a fresh bergamot tone that gives the coffee its distinctive complexity. The acidity is lively and refreshing without being sharp, and the aftertaste is long and fruity. This is a coffee that surprises and rewards – cup after cup.
