Original Coffee Store
Aponte, Light Espresso, Colombia
Aponte, Light Espresso, Colombia
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Character: Cantaloupe, brown sugar, almonds & cranberries. A sweet coffee with mild acidity and a light body.
Bean variety: Caturra
Processing: Honey
Area: Tablon de Gomez
Altitude: 2100 m.
Producer: Several small farms in Aponte
Roast profile: Light roast
MORE ABOUT APONTE
At Original Coffee, we offer our guests two espressos; our Traditional Espresso and what we call our light espresso. We change our light espresso about every six months, depending on how it fits with the harvest seasons around the world.
Aponte and comes from Tablon de Gomez – a municipality in Nariño, Colombia that is now well-known among coffee roasters around the world. The coffee is made from Caturra beans harvested from approximately 200 small farms in the Aponte reserve area.
The beans are processed using the Honey method, also called pulped natural.
The beans are depulped, leaving only a thin layer of pulp on the coffee berries. The beans are then dried with this layer of pulp intact. During drying, they are turned constantly to avoid over-fermentation or rotting. Eventually, the beans take on an appearance reminiscent of candied nuts.
Aponte is also available as filter coffee.
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Vores kaffe
I vores sortiment indeholder et omfattende udvalg af kaffe fra forskellige dele af verden. Vi har nøje udvalgt både espressobønner og bønner velegnet til filterkaffe for at sikre en kvalitetsrig smagsoplevelse. Vi tilbyder også bionedbrydelige kaffekapsler, samt smagspakker med en blanding af forskellige kaffesorter. Udforsk vores sortiment af kaffe, og find de produkter, der imødekommer dine behov.
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